Gabriele Sponza

Culinary Chef/Advisor

Monday, March 15, 2010

My Plates

1 comment:

  1. 1.SeaBass on Green Lentil Soup
    2.Potato Souffle
    3.MochaGinger Sandwich,Sugar Poached Pear
    4.FigoIce
    5.Duck Confit
    6.Chicken Teriaki,Basilico Rice,Chicken Burger

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